For our next PSNC meeting in October, we are having a tour of the North Carolina Museum of Art starting at 10am with a catered lunch immediately following in the Museum Cafe.
We need to choose one selection from the choices below, so please email your preference (ranking the dishes from 1-4) to David (email@example.com) by October 1. Each attendee is responsible for paying for their own meal, so please bring a check or cash for David to the meeting.
Each guest will receive their choice of iced tea, soda or coffee and bite-sized desserts. Prices include gratuity.
- Wild mushroom, leek and Celebrity Farm chevre frittata with mixed greens and blonde vinaigrette ($16)
- Dried cherry, walnut and sage chicken salad with crackerbread, mixed greens, seasonal fruit and veggies and blonde vinaigrette ($17)
- Braised beef shortrib pot pie with roasted root vegetables, puff pastry crust, mixed greens and blonde vinaigrette ($18)
- Arugula Florentine stuffed NC flounder with roasted red pepper almond coulis and garlicky sauteed spaghetti squash ($19)